Dishin and Dishes: Garbanzo Mediterranean Grill


The story goes that Ed visited Colorado one week on the hunt for an opportunity, dined at a Garbanzo there, and was eager to bring the first of the its kind to Oklahoma City. He loved it and hopes to bring with it an introduction to Mediterranean food to a demographic that might not know much about it or have tried it. Ed also confesses to the fact that he could eat this food every day and be happy… and I think he does.

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